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. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814

TABLE 10.

Daily intake of β‐carotene (mg/day) from food sources (supplements and fortified foods excluded) across EU dietary surveys by population group.

Population group, age range N of surveys Males Females
Mean P95 a Mean P95 a
Min. b Max. b Min. b Max. b Min. b Max. b Min. b Max. b
Infants, ≥ 4 to < 12 months 12 1.4 3.3 3.9 6.7 1.3 3.3 3.2 6.6
Toddlers, ≥ 1 to < 3 years 15 1.3 4.1 3.1 7.9 1.2 3.8 2.6 7.6
Young children, ≥ 3 to < 7 years 20 1.4 3.5 2.9 8.2 1.2 3.5 2.7 7.8
Older children, ≥ 7 to < 10 years 15 1.5 3.8 4.5 9.3 1.2 3.4 3.4 8.8
Young adolescents, ≥ 10 to < 14 years 20 1.3 3.7 4.0 10.7 1.2 3.3 3.2 8.8
Older adolescents, ≥ 14 to <18 years 19 1.6 3.6 3.6 9.4 1.3 3.9 3.3 11.0
Adults, ≥ 18 to < 65 years 22 1.9 3.9 4.9 10.2 1.7 4.6 4.2 12.5
Older adults, ≥ 65 years 23 2.0 5.2 4.7 10.8 1.8 4.8 4.1 10.7
Pregnant women 6 1.8 3.7 3.9 10.5
Lactating women 2 2.8 3.1 8.3 8.5
Vegetarians c 1 5.4 5.4 13.2 13.2 4.3 4.3 10.1 10.1

Abbreviations: n, number, P, percentile.

a

The 95th percentile estimates obtained from dietary surveys and population groups with fewer than 60 subjects may not be statistically robust (EFSA, 2011a, 2011b) and consequently are not considered in this table.

b

Minimum and maximum mean and 95th percentile estimates across EU surveys, for each population group.

c

Age range (12–70 years).