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. 2024 May 23;11:1397090. doi: 10.3389/fnut.2024.1397090

Table 2.

Average dietary intake at baseline and throughout the 8 weeks training intervention.

Time p-value
Pre Post T × G T G
Relative energy (kcal kg −1 d −1 )
 3 h 27.20 ± 5.52 26 ± 3.88 0.693 0.015 0.055
 Immediate 30.18 ± 3.72 28.54 ± 2.88
Absolute energy (kcal d −1 )
 3 h 2115.26 ± 512.95 2072.42 ± 508.05 0.669 0.211 0.180
 Immediate 2346.46 ± 335.05 2259.89 ± 395.54
Relative protein (g kg −1 d −1 )
 3 h 1.07 ± 0.38 2.03 ± 0.06* 0.215 <0.001 0.408
 Immediate 1.22 ± 0.38 2.01 ± 0.12*
Absolute protein (g d −1 )
 3 h 83.62 ± 33.53 161.52 ± 26.33* 0.267 <0.001 0.595
 Immediate 95.16 ± 32.69 159.26 ± 23.73*
Relative carbohydrate (g kg −1 d −1 )
 3 h 3.91 ± 1.09 3.70 ± 0.94 0.715 0.012 0.033
 Immediate 4.69 ± 1 4.41 ± 0.76
Absolute carbohydrate (g d −1 )
 3 h 305.06 ± 98.35 296.77 ± 102.95 0.647 0.102 0.088
 Immediate 364.74 ± 79.43 350.17 ± 79.67
Relative fat (g kg −1 d −1 )
 3 h 0.80 ± 0.23 0.76 ± 0.19 0.507 0.054 0.361
 Immediate 0.72 ± 0.22 0.70 ± 0.18
Absolute fat (g d −1 )
 3 h 62.27 ± 19.16 59.81 ± 16.31 0.598 0.312 0.396
 Immediate 56.31 ± 16.86 55.53 ± 15.81

*p < 0.05 different from baseline.