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. 2023 Aug 6;60:13–26. doi: 10.1016/j.jare.2023.08.001

Fig. 1.

Fig. 1

Overview of the worldwide occurrence of FUMs in maize or maize-based foods. FBs: FUMs incorporate FB1 or FB2 only, or the sum of different FUMs. The contents of FUMs represent the maximum levels reported by previous research and Rapid Alert System for Food and Feed (RASFF) public database (https://webgate.ec.europa.eu/rasff-window/screen/search). The contents of FUMs and related references used for this Figure were listed in Table S1.