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. 2023 Aug 6;60:13–26. doi: 10.1016/j.jare.2023.08.001

Table 2.

The major post-harvest managements of FUMs contamination.

Treatments Food commodity Mechanisms of action Application status Reference
Physical practices Thermal processing Corn flour, kernels, grits, maize-based meal and bread Reducing FUMs through transformation or modification of Demonstrated experimentally and partially successful in application [76]
Modified atmospheres (high CO2 and low O2 concentration) Corn Inhibiting fungal growth and FB1 production Demonstrated experimentally and can be applied [89], [90]
Milling Corn grits Redistributing the existing fumonisins into different fractions Already applied and partially successful [80]
λ-irradiation Corn Hydrolysis and decomposing Demonstrated experimentally and can be applied [82]
Dehulling Maize Direct remove Already applied and partially successful [81]
Cleaning and sorting Maize Direct remove Already applied and partially successful [81]
Adsorbents Animal feeds Bind or reduce bioavailability Demonstrated experimentally and can be applied [91]
Chemical practices Essential oil Not application in planta Degrading fumonisin B1 Demonstrated experimentally and lack information for application [106]
Essential oils Corn and foodstuff, maize grain Inhibiting growth and then, FB1 production Demonstrated experimentally and can be applied [104]
Nixtamalization maize meals Alkaline hydrolysis of FBs Demonstrated experimentally and can be applied [103]
Biological practices Yeast Animal Feed Adsorption Demonstrated experimentally and can be applied [20]
Lactic acid bacteria Maize meal and maize kernels Adsorption or binding Demonstrated experimentally and can be applied [111]
FUMzyme® Maize, Feeds for pigs and poultry FB esterase FumD: hydrolyze the tricarballylic acid groups Already applied [120], [121], [126]
FumI Potential application in food and feed Aminotransferase: deaminating hydrolyzed fumonisin B1 Demonstrated experimentally and lack in vivo information [123]
AnFAO Potential application in food and feed Oxidatively deaminate intact fumonisins Demonstrated experimentally and lack in vivo information [122]