Table 2.
The major post-harvest managements of FUMs contamination.
Treatments | Food commodity | Mechanisms of action | Application status | Reference | |
---|---|---|---|---|---|
Physical practices | Thermal processing | Corn flour, kernels, grits, maize-based meal and bread | Reducing FUMs through transformation or modification of | Demonstrated experimentally and partially successful in application | [76] |
Modified atmospheres (high CO2 and low O2 concentration) | Corn | Inhibiting fungal growth and FB1 production | Demonstrated experimentally and can be applied | [89], [90] | |
Milling | Corn grits | Redistributing the existing fumonisins into different fractions | Already applied and partially successful | [80] | |
λ-irradiation | Corn | Hydrolysis and decomposing | Demonstrated experimentally and can be applied | [82] | |
Dehulling | Maize | Direct remove | Already applied and partially successful | [81] | |
Cleaning and sorting | Maize | Direct remove | Already applied and partially successful | [81] | |
Adsorbents | Animal feeds | Bind or reduce bioavailability | Demonstrated experimentally and can be applied | [91] | |
Chemical practices | Essential oil | Not application in planta | Degrading fumonisin B1 | Demonstrated experimentally and lack information for application | [106] |
Essential oils | Corn and foodstuff, maize grain | Inhibiting growth and then, FB1 production | Demonstrated experimentally and can be applied | [104] | |
Nixtamalization | maize meals | Alkaline hydrolysis of FBs | Demonstrated experimentally and can be applied | [103] | |
Biological practices | Yeast | Animal Feed | Adsorption | Demonstrated experimentally and can be applied | [20] |
Lactic acid bacteria | Maize meal and maize kernels | Adsorption or binding | Demonstrated experimentally and can be applied | [111] | |
FUMzyme® | Maize, Feeds for pigs and poultry | FB esterase FumD: hydrolyze the tricarballylic acid groups | Already applied | [120], [121], [126] | |
FumI | Potential application in food and feed | Aminotransferase: deaminating hydrolyzed fumonisin B1 | Demonstrated experimentally and lack in vivo information | [123] | |
AnFAO | Potential application in food and feed | Oxidatively deaminate intact fumonisins | Demonstrated experimentally and lack in vivo information | [122] |