Table 5. Brown seaweed consumers and proportion according to the source and age group (n = 40,166).

Age group (yrs)	%	Consumers
		One or more brown seaweed	Sea mustard	Kelp	Kelp broth
		%	%	%	%
1–2	1.5	52.1	22.2	7.4	31.9
3–5	2.6	50.0	22.9	9.0	31.4
6–11	5.4	45.5	15.7	6.9	31.7
12–18	7.0	34.3	11.7	5.3	24.2
19–64	68.8	37.2	14.4	3.9	25.2
≥ 65	14.8	33.3	14.9	4.2	18.5
Total	100.0	37.4	14.7	4.4	24.8