Table 6. Mean and distribution of the iodine intake in brown seaweed consumers.

Seaweed consumed	No. of consumers	Iodine intake (µg/person/day)
		Mean ± SE	5th	10th	25th	50th	75th	90th	95th
Sea mustard	6,050	653.16 ± 11.12	10.55	88.93	247.36	501.42	855.18	1,367.32	1,878.52
Kelp	1,854	2,655.04 ± 147.87	6.87	51.57	415.99	1,120.64	2,817.25	6,284.72	10,238.97
Kelp broth	9,764	1,403.71 ± 34.32	38.39	76.86	217.12	548.11	1,501.57	3,827.81	5,741.82
One or more of the above	15,091	1,495.44 ± 30.12	53.64	115.43	303.55	670.03	1,519.96	3,827.77	5,741.71