Table 1. Contents of phytosterols and vitamin E in unsaponifiable matter from okra seed.

Components		Contents (mg/g USM)
Phytosterols
	Campesterol	50.41 ± 0.52
	Stigmasterol	9.21 ± 0.89
	β-Sitosterol	320.39 ± 6.57
	δ5-Avenasterol	14.12 ± 1.68
	Total	394.13 ± 5.26
Vitamin E
	α-Tocopherol	17.45 ± 0.85
	β-Tocopherol	nd
	γ-Tocopherol	13.97 ± 0.36
	δ-Tocopherol	nd
	α-Tocotrienol	nd
	β-Tocotrienol	nd
	γ-Tocotrienol	nd
	δ-Tocotrienol	nd
	Total	31.16 ± 1.21

The results are expressed as means ± SD.

USM, unsaponifiable matter; nd, not detected.