Table 1.
Baseline characteristics of enrolled participants.
Characteristics (N = 575) | N (%)/mean ± s.d |
---|---|
Age | 59.63 ± 10.13 |
Sex | |
Male | 362 (63.0%) |
Female | 213 (37.0%) |
Tumor type | |
Gastric cancer | 115 (20.0%) |
Colorectal cancer | 310 (53.9%) |
Hepatocellular carcinoma | 60 (10.4%) |
Esophageal cancer | 30 (5.2%) |
Pancreatic cancer | 36 (6.3%) |
Biliary malignant tumor | 24 (4.2%) |
Stage | |
I | 41 (7.1%) |
II | 134 (23.3%) |
III | 181 (31.5%) |
IV | 219 (38.1%) |
Smoke history (n = 471a) | |
No | 250 |
Yes/ever | 221 |
Alcohol history (n = 471a) | |
No | 341 |
Yes/ever | 130 |
Nutrition support (n = 471a) | |
No | 285 |
Yes/ever | 186 |
BMI | 22.55 ± 3.35 |
KPS | 88.30 ± 11.30 |
Nutritional statusb | |
Well-nourished | 148 (25.74%) |
Moderate malnutrition | 260 (45.22%) |
Severe malnutrition | 167 (29.04%) |
HRQoL | 68.70 ± 20.15 |
Treatment after admission | |
Surgical resection | 350 (60.87%) |
Chemotherapy | 497 (86.43%) |
Radiotherapy | 36 (6.26%) |
Targeted therapy | 50 (8.70%) |
Immunotherapy | 17 (2.96%) |
BMI, body mass index; KPS, Karnofsky performance status; PG-SGA, the patient-generated subjective global assessment; HRQoL, health-related quality of life.
aDue to missing or low-quality data, some participants lack information on smoke history, alcohol history and nutritional support. The sample size that can be used after quality control is 471, accounting for 82% of the total sample size.
bNutritional status was classified according to the PG-SGA scores: Well-nourished (PG-SGA scores ≤ 2 points); Moderate malnutrition (3 ≤ PG-SGA scores ≤ 8 points); Severe malnutrition (PG-SGA scores ≥ 9 points).