Table 3.
Multiple regression analysis of log (8‐OH‐dG) against related factors in 361 male subjects
| Independent variables Male subjects (n = 361, R 2 = 0.056) | Partial r | SE | Beta | P |
|---|---|---|---|---|
| Physical activity‐1 | –0.065 | 0.020 | –0.169 | 0.001 |
| Alcohol drinking | 0.060 | 0.020 | 0.156 | 0.003 |
| Healthy meal combination | –0.065 | 0.030 | –0.117 | 0.034 |
| Intakes of meat, fish, egg, soybean, etc. | –0.066 | 0.035 | –0.100 | 0.064 |
| Green‐ and yellow‐colored vegetable consumption | 0.680 | 0.038 | 0.101 | 0.076 |
8‐OH‐dG, 8‐hydroxydeoxyguanosine. Note: Statistical analysis was conducted by a stepwise multiple regression analysis. Partial r indicates partial regression coefficient. Beta indicates standardized partial regression coefficient.