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Table 2.

Partial correlation coefficients of fat and alcohol intake with hormone levels in maternal and umbilical cord blood and with birth weight

Maternal blood Cord blood Birth weight
10th week 29th week Delivery E2 E3 T IGF‐1
E2 E3 T E2 E3 T E2 E3 T
Total fat 0.05 (0.53) 0.003 (0.97) –0.02 (0.84) –0.003 (0.96) 0.09 (0.25) –0.03 (0.66) 0.11 (0.16) 0.12 (0.14) 0.02 (0.80) 0.10 (0.19) 0.14 (0.08) 0.12 (0.13) 0.05 (0.55) 0.04 (0.57)
SFA –0.03 (0.71) –0.02 (0.82) –0.02 (0.81) –0.02 (0.74) 0.04 (0.64) –0.04 (0.56) 0.03 (0.73) 0.05 (0.56) –0.001 (0.99) 0.10 (0.18) 0.05 (0.56) 0.05 (0.54) –0.09 (0.26) –0.10 (0.20)
MUFA 0.09 (0.23) 0.01 (0.94) 0.04 (0.63) –0.01 (0.88) 0.05 (0.47) –0.01 (0.90) 0.12 (0.12) 0.12 (0.12) 0.06 (0.44) 0.05 (0.48) 0.14 (0.06) 0.16 (0.045) 0.06 (0.42) 0.10 (0.19)
PUFA 0.03 (0.68) –0.02 (0.84) –0.12 (0.13) –0.01 (0.94) 0.10 (0.19) –0.05 (0.51) 0.13 (0.11) 0.08 (0.34) –0.05 (0.51) 0.05 (0.48) 0.17 (0.03) 0.13 (0.10) 0.16 (0.049) 0.14 (0.06)
n‐3 PUFA –0.04 (0.62) 0.08 (0.29) –0.04 (0.60) –0.01 (0.91) –0.01 (0.94) 0.02 (0.82) 0.04 (0.64) 0.01 (0.91) –0.001 (0.99) –0.12 (0.13) 0.04 (0.61) –0.10 (0.19) 0.18 (0.02) 0.14 (0.07)
n‐6 PUFA 0.03 (0.70) –0.03 (0.69) –0.12 (0.10) –0.002 (0.98) 0.13 (0.08) –0.06 (0.41) 0.12 (0.13) 0.09 (0.24) –0.06 (0.47) 0.10 (0.20) 0.19 (0.02) 0.19 (0.01) 0.12 (0.12) 0.11 (0.16)
Long n‐3 PUFA –0.11 (0.53) 0.12 (0.13) 0.01 (0.87) –0.01 (0.85) –0.14 (0.07) 0.07 (0.37) –0.05 (0.97) –0.08 (0.30) 0.04 (0.58) –0.18 (0.02) –0.07 (0.37) –0.24 (0.002) 0.14 (0.08) 0.05 (0.55)
Alcohol –0.05 (0.52) 0.04 (0.65) –0.06 (0.42) 0.19 (0.01) 0.07 (0.39) 0.07 (0.38) 0.15 (0.06) –0.07 (0.39) 0.01 (0.86) –0.04 (0.62) 0.04 (0.65) –0.11 (0.17) –0.09 (0.26) 0.05 (0.55)

Adjusted for age, parity, smoking status, years of education, pre‐pregnancy height and weight, weight gain and weeks of gestation at measurements. Dietary intake is adjusted for total energy. P‐values in parenthesis. IGF‐1, insulin‐like growth factor‐1; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids.