Figure 4.
Concentrations of PACs and TAs in differential degrees of fermented teas. T1: Sun-Link-Sea High-Mountain tea; T2: Lishan High-Mountain tea; T3: Alishan High-Mountain tea; T4: Paochong tea; T5: Tongding oolong tea; T6: Jhinhsuan tea; T7: Tieh-Kuan-Yin tea; T8: Oriental Beauty tea; T9: Red Oolong tea; T10: Ruby black tea.