TABLE 3.
Multivariable analysis of abnormal ALT |
|||
---|---|---|---|
Odds ratio | 95% confidence interval | p value | |
Model Intercept | 0.347 | (0.169–0.700) | 0.003 |
Obesity Class | |||
Class I | 1.000 | ref. | ref. |
Class II | 2.153 | (1.271–3.717) | 0.005 |
Class III | 4.051 | (2.411–6.959) | <0.001 |
Age Group | |||
2–5 | 1.000 | ref. | ref. |
6–9 | 1.301 | (0.725–2.330) | 0.377 |
≥10 | 1.176 | (0.685–2.018) | 0.554 |
Race | |||
White | 1.000 | ref. | ref. |
African American | 0.277 | (0.161–0.467) | <0.001 |
Hispanic | 2.373 | (1.241–4.660) | 0.010 |
Other | 1.449 | (0.298–7.901) | 0.645 |
County | |||
Metro | 1.000 | ref. | ref. |
Adjacent | 1.493 | (0.916–2.447) | 0.109 |
Rural | 1.301 | (0.828–2.044) | 0.253 |
Note: Obesity class is defined based on age- and sex-specific percentage of the 95th BMI percentile as follows: class I (BMI 95%–119%), class II (120%–139% or BMI ≥35 kg/m2) and class III (BMI ≥140% or BMI ≥40 kg/m2). Race was based on self-reported race and ethnicity. County of residence was referred to as metropolitan, adjacent non-metro and rural.