Table 4.
Body composition | BMI for age category | N | Mean | Std | Difference | p * | |
---|---|---|---|---|---|---|---|
Mean | (95% CI) | ||||||
Body fat percentage | MAM | 194 | 25.28 | 4.798 | −4.590 | −5.61, −3.56 | <0.001 |
Well‐nourished | 194 | 29.87 | 5.436 | ||||
Fat mass (kg) | MAM | 194 | 4.23 | 0.849 | −1.288 | −1.48, −1.08 | <0.001 |
Well‐nourished | 194 | 5.52 | 1.121 | ||||
Lean mass (%) | MAM | 194 | 74.19 | 6.835 | 4.412 | 3.02, 5.79 | <0.001 |
Well‐nourished | 194 | 69.78 | 7.032 | ||||
Dry lean mass (kg) | MAM | 194 | 2.80 | 0.491 | −0.323 | −0.49, −0.15 | <0.001 |
Well‐nourished | 194 | 3.13 | 1.082 | ||||
Fat‐free mass (kg) | MAM | 194 | 12.42 | 1.852 | −1.291 | −2.00, −0.57 | <0.001 |
Well‐nourished | 194 | 13.71 | 4.686 | ||||
Total body water (%) | MAM | 194 | 56.20 | 5.036 | 1.793 | 0.44, 3.14 | 0.010 |
Well‐nourished | 194 | 54.40 | 8.149 | ||||
Total body water (lt) | MAM | 194 | 9.61 | 3.386 | −0.659 | −1.26, −0.05 | 0.032 |
Well‐nourished | 194 | 10.27 | 2.605 | ||||
Body cell mass | MAM | 194 | 9.78 | 2.818 | −1.890 | −2.61, −1.16 | <0.001 |
Well‐nourished | 194 | 11.67 | 4.286 | ||||
Intracellular water (%) | MAM | 194 | 41.58 | 8.350 | −1.110 | −2.80, 0.58 | 0.199 |
Well‐nourished | 194 | 42.69 | 8.658 | ||||
Intracellular water in volume | MAM | 194 | 7.17 | 3.329 | −0.592 | −1.13, −0.04 | 0.033 |
Well‐nourished | 194 | 7.76 | 1.945 | ||||
Extracellular water (%) | MAM | 194 | 44.00 | 5.732 | 2.429 | 1.27, 3.58 | <0.001 |
Well‐nourished | 194 | 41.57 | 5.881 | ||||
Extracellular water in volume | MAM | 194 | 7.65 | 4.998 | −0.164 | −1.02, 0.69 | 0.708 |
Well‐nourished | 194 | 7.82 | 3.516 | ||||
Basal metabolic rate (Kcal) | MAM | 194 | 877.13 | 39.40 | −37.00 | −45.5, −28.4 | <0.001 |
Well‐nourished | 194 | 914.14 | 45.71 | ||||
Basal metabolic rate/body weight (Kcal/kg) | MAM | 194 | 52.51 | 3.665 | 2.525 | 1.59, 3.45 | <0.001 |
Well‐nourished | 194 | 49.99 | 5.494 | ||||
Body fat mass index | MAM | 194 | 3.38 | 0.724 | −1.001 | −1.16, −0.83 | <0.001 |
Well‐nourished | 194 | 4.38 | 0.931 | ||||
Fat‐free mass index | MAM | 194 | 9.18 | 0.814 | −1.036 | −1.32, −0.74 | <0.001 |
Well‐nourished | 194 | 10.22 | 1.871 |
Abbreviations: BMI, body mass index; MAM, moderate acute malnutrition.
p value deducted from the independent sample t test.