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. 2024 May 31;10(11):e32222. doi: 10.1016/j.heliyon.2024.e32222

Fig. 2.

Fig. 2

HPLC chromatogram of the major flavonoid compounds and anthocyanin in acidified ethanol extract for (A) pomegranate peels (Punica granatum L.), (B) chili pepper fruit (Capsicum annuum L.), and (C) Bougainvillea (Bougainvillea spectabilis L.) flowers.