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. 2024 May 31;10(11):e32225. doi: 10.1016/j.heliyon.2024.e32225

Fig. 6.

Fig. 6

Impact of high-intensity ultrasound on the (A) solvability (So) and (B) water (WRCa) and oil (ORCa) retention capacities of gourd seed protein isolate. The different letters above the bars indicate significant differences (p < 0.05) among the groups. HIU-0 is the nonultrasound control treatment. The numbers in the treatment labels correspond to the ultrasonic power/treatment time (mean ± SD, n = 3).