Table 10.
The associations between IHL and red meat consumption (at least twice per week) (n = 11,856).
| Categories of IHL | Total numbers | Model 1a | Model 2b |
|---|---|---|---|
| Tertiles 1 | 4,036 | Reference | Reference |
| Tertiles 2 | 4,053 | 1.170 (1.048, 1.307)c | 1.142 (1.021, 1.276) |
| Tertiles 3 | 3,767 | 1.318 (1.174, 1.478) | 1.260 (1.121, 1.415) |
| P for trendd | — | <0.001 | <0.001 |
a
Model 1: crude.
b
Model 2: Adjusted for sex, age (continuous variable), annual family income (<20,000, 20,000–35,000, >35,000 yuan), place of residence (town or rural), and father and mother’s education (primary and below, junior high, high school, or bachelor degree and above).
c
Adjusted data are expressed as odds ratio (95% confidence intervals).
d
P for trend were obtained using multivariate logistic regression analyses.