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. 2024 May 30;15:1363885. doi: 10.3389/fpsyg.2024.1363885

Table 3.

Participants’ characteristics according to categories of dietary behaviors scorea (n = 11,856).

N = 11,856 Total Categories of dietary habits (score)
0 1 2 3 4 5 6 7 8 9 p- valueb
Sex (male), % 33.2 44.8 35.7 33.9 32.3 32.2 31.6 32.9 35.0 34.2 43.8 0.016
Age, years 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 20.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 19.0 (18.0, 19.0) 0.473
Annual family income, yuan
<20,000 35.5 (4213) 50.0 33.9 37.0 38.6 38.5 36.9 34.7 32.8 30.6 29.0 <0.001
20,000–35,000 29.9 (3542) 20.7 23.2 32.8 30.4 31.4 29.0 29.5 29.0 32.2 27.2
>35,000 34.6 (4101) 29.3 42.9 30.2 31.0 30.1 34.1 35.8 38.1 37.3 43.8
The place of residence, %
Town 41.1 (4875) 46.6 37.5 36.2 37.3 39.2 39.4 41.2 44.3 46.5 53.8 <0.001
Rural 58.9 (6981) 53.4 62.5 63.8 62.7 60.8 60.6 58.8 55.7 53.5 46.2
Father’s education level, %
Primary and below 23.9 (2833) 19.0 29.5 31.5 26.6 24.8 24.2 23.3 22.1 21.7 16.6 <0.001
Junior High 39.5 (4688) 60.3 43.8 40.3 39.6 40.5 39.9 40.1 38.1 35.7 41.4
High School 21.4 (2541) 13.8 16.1 17.1 21.5 21.0 21.0 21.5 22.4 24.0 20.7
Bachelor degree and above 15.1 (1794) 6.9 10.7 11.1 12.3 13.7 14.9 15.1 17.4 18.6 21.3
Mother’s education level, %
Primary and below 31.9 (3784) 27.6 39.3 42.4 35.5 34.0 31.4 31.2 29.1 29.1 27.8 <0.001
Junior High 36.4 (4314) 50.0 28.6 34.6 36.7 36.9 38.3 36.5 35.1 33.6 32.5
High School 18.6 (2207) 13.8 19.6 13.2 17.3 17.7 17.5 19.9 20.4 20.1 15.4
Bachelor degree and above 13.1 (1551) 8.6 12.5 9.8 10.5 11.4 12.7 12.4 15.4 17.1 24.3

a means Continuous variables are expressed as medians (interquartile range) and categorical variables are expressed as percentages. b means P value were assessed using Kruskal Wallis test for continuous variables and chi-square test for categorical variables.