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. 2024 Mar 1;33(1):102–110. doi: 10.6133/apjcn.202403_33(1).0011

Figure 3.

Figure 3

The differences in TG values (0.5h-0h,1h-0h, 2h-0h, 3h-0h) of different beverages and changes in serum total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) within 3 h after consuming different beverages. The differences in TG values: * Between-group significance, the TG difference (2h-0h, 3h-0h) of green tea compared with black tea and oolong tea p < 0.05. TC: * Between-group significance, green tea and oolong tea compared with black tea (p < 0.05, p < 0.01). HDL-C: * Between-group significance, oolong tea compared with black tea p < 0.05. LDL-C: * Between-group significance, oolong tea compared with black tea p < 0.01. All values are shown as the mean ± SE