Table 1.
Baseline characteristics of study participants
| Characteristic | Value |
|---|---|
| Age (year) | 25.8±1.90 |
| BMI (kg/m2) | 23.1±0.50 |
| Body weight (kg) | 65.7±2.20 |
| TG (mmol/L) | 1.12±0.14 |
| TC (mmol/L) | 3.99±0.15 |
| HDL-C (mmol/L) | 1.22±0.05 |
| LDL-C (mmol/L) | 2.41±0.13 |
| Systolic blood pressure (mmHg) | 121±2.50 |
| Diastolic blood pressure (mmHg) | 71.2±1.60 |
| Waist circumference (cm) | 82.7±1.80 |
| Hip circumference (cm) | 97.6±1.30 |
| Glucose (mmol/L) | 5.27±0.12 |
| UA (µmol/L) | 347±24.7 |
| Insulin (mmol/L) | 11.4±2.25 |
BMI: body mass index; TG: triglyceride; TC: total cholesterol; HDL-C: high-density lipoprotein cholestero; LDL-C: low-density lipoprotein cholesterol; UA: uric acid
All values are presented as the mean ± SE