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. 2024 Mar 1;33(1):33–38. doi: 10.6133/apjcn.202403_33(1).0004

Figure 3.

Figure 3

The results of nutritional screening by GNRI in the 2 groups. In H-E group, 40% of patients are classified in “No risk”, and the rate of “No risk” in L-E group is the half of that in H-E group. On the other hand, “Major risk” is 10.7% of patients in H-E group, which shows an opposite trend in L-E group. The sum of the rate of both “Moderate risk” and “Low risk” in H-E group is approximately same as that in L-E group.