Table 2.

Factors influencing short-term health status

Variables	Model 1			Model 2			Model 3
	B	SE	p value	B	SE	p value	B	SE	p value
Dietary knowledge	−0.028	(0.012)	0.015	−0.029	(0.012)	0.015	−0.027	(0.012)	0.028
Food preference	−0.037	(0.024)	0.129	−0.039	(0.024)	0.110	−0.037	(0.025)	0.138
Age	−0.024	(0.005)	<0.001	−0.023	(0.005)	<0.001	−0.019	(0.005)	<0.001
Household	−0.148	(0.106)	0.164	−0.133	(0.118)	0.260	−0.205	(0.121)	0.089
Height	0.010	(0.007)	0.130	0.008	(0.007)	0.218	0.008	(0.007)	0.221
Education level
Junior high school				0.322	(0.164)	0.051	0.354	(0.164)	0.032
Senior high school				0.266	(0.180)	0.141	0.294	(0.183)	0.108
Vocational school				0.305	(0.216)	0.157	0.357	(0.220)	0.105
College				0.139	(0.195)	0.476	0.160	(0.195)	0.414
Master degree or above				0.171	(0.549)	0.756	0.201	(0.556)	0.717
Total net individual income				0.012	(0.011)	0.271	0.011	(0.012)	0.332
Medical institutions							−2.088	(0.250)	<0.001
Health service							−0.851	(0.216)	<0.001
Sleep time							0.236	(0.052)	<0.001

B: regression coefficient

p values were derived from analysis of ordered probit regression