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. 2024 May 31;14(11):1642. doi: 10.3390/ani14111642

Figure 2.

Figure 2

Representative image of SDS-PAGE analysis performed on milk before cheesemaking and on cheese at 1 (T0) and 30 (T30) days of ripening, obtained from milk of control and treated group (n = 3). Ctr: control; Ttr: treated; M = milk; CT0 = cheese at 1 day, CT30 = cheese at 30 days.