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. 2024 May 31;14(11):1642. doi: 10.3390/ani14111642

Figure 5.

Figure 5

Radar of quantitative descriptive analysis of cheese at 30 days. CTR: control cheese; TRT: experimental cheese; 30 days of ripening; * p-value < 0.05 for odour intensity and sour attributes; (n = 3).