Table 6.

Densitometric analysis of SDS-PAGE of milk.

	CTR	TRT	p
band (%)
α-casein	31.20 ± 1.09	30.28 ± 1.45	0.35
β-casein	19.45 ± 2.45	20.78 ± 2.97	0.51
κ-casein	8.57 ± 2.20	8.01 ± 2.68	0.76
Band n.4	2.21± 0.74	1.81 ± 0.75	0.48
Band n.5	4.04 ± 0.45	3.96 ± 1.37	0.91
β-lactoglobulin	22.94 ± 0.96	22.38 ± 0.79	0.40
α-lactalbumin	9.16 ± 0.47	9.97 ± 1.37	0.31
Band n.8	2.43 ± 0.29	2.81 ± 0.40	0.17

Data are reported as mean of relative percentage (n = 3) ± standard deviation; CTR: control milk; TRT M: treated milk.