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. 2024 May 31;14(11):1657. doi: 10.3390/ani14111657

Table 3.

Effects of adding different levels of COS to the diet on nutrient disappearance rates and total gas production of rumen nutrients in beef cattle.

Items Dietary COS Level, Feeding Basis SEM p-Value
CON 0.02%
COS
0.04%
COS
0.08%
COS
Main Effect Linear Quadratic
Nutritional Components Apparent Disappearance Rates (%)
DM 77.44 c 77.48 c 77.81 b 78.42 a 0.151 <0.01 0.587 <0.01
OM 65.28 c 65.32 bc 65.66 b 66.23 a 0.165 <0.01 0.444 <0.01
CP 73.04 c 73.67 bc 73.99 b 74.93 a 0.305 <0.01 0.549 <0.01
EE 64.25 c 64.63 c 65.66 b 66.23 a 0.217 <0.01 0.749 <0.01
NDF 53.71 53.66 53.45 53.81 0.434 0.863 0.709 0.920
ADF 52.02 b 52.27 b 52.55 ab 53.08 a 0.361 <0.05 0.877 0.062
Total gas production (L/d)
Day6 7.82 a 7.74 a 7.61 b 7.52 b 0.066 <0.01 <0.01 <0.05
Day7 7.86 a 7.79 a 7.64 b 7.55 b 0.068 <0.01 <0.01 <0.05
Day8 7.76 a 7.69 ab 7.55 bc 7.47 c 0.071 <0.01 <0.01 <0.05

In the table, the superscript “a–c” represents the differences in data between the treatment groups. Different letters indicate differences between the groups (p < 0.05), while the same or no letters indicate no significant differences (p > 0.05); SEM, standard error of the mean. DM, dry matter; OM, organic matter; CP, crude protein; EE, ether extract; NDF, neutral detergent fibre; ADF, acid detergent fibre.