Table 4. Antimicrobial Properties of the Ligand and Cu(II) Complexesa.
| zone
inhibition diameter (mm) |
|||
|---|---|---|---|
| Gram-positive bacteria | Gram-negative
bacteria |
||
| compounds (50 μg/mL) | S. aureus | E. coli | P. aeruginosa |
| IQL | 7.47 ± 0.41 | 7.33 ± 0.47 | 7.67 ± 0.47 |
| CuL | 8.67 ± 0.47 | 8.04 ± 0.82 | 9.01 ± 0.82 |
| CuL2 | 8.33 ± 0.47 | 7.33 ± 0.47 | 7.67 ± 0.47 |
| gentamycin (Pos) | 18.33 ± 0.47 | 17.06 ± 0.10 | 17.67 ± 0.47 |
| DMSO (Neg) | ND | ND | ND |
Pos = positive control, Neg = negative control, ND = not detected.