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. 2024 May 29;14(11):1611. doi: 10.3390/ani14111611

Table 3.

pH values of culture medium used for the determination of the MICs according to the concentration of the commercial products examined.

Two-Fold Serial Dilutions 1 1/2 1/4 1/8 1/16 1/32 1/64 1/128 1/256 1/512 1/1024 1/2048
Phyto CSC Liquide B 7.25 7.30 7.35 7.39 7.45 7.46 7.47 7.47 7.47 7.47 7.48 7.48
AEN 350 B Liquid 7.10 7.19 7.28 7.37 7.42 7.46 7.47 7.47 7.47 7.47 7.47 7.47
Salgard® liquid 4.58 4.63 4.74 5.02 5.30 6.20 7.00 7.21 7.31 7.37 7.41 7.43
Intesti-Flora 2.92 3.27 3.82 4.43 5.01 5.52 6.79 7.14 7.28 7.36 7.40 7.41
ProPhorceTM SA Exclusive 3.12 3.23 3.39 3.58 3.81 3.97 4.00 4.35 5.10 5.90 6.60 7.40
Herbal acid 2.07 2.41 2.83 3.28 3.75 4.27 4.91 5.93 6.76 7.12 7.29 7.39
Rigosol-N 2.55 2.83 3.13 3.49 3.87 4.34 4.91 5.73 6.69 7.14 7.31 7.39
Eubisan 3000 3.33 3.78 4.27 4.77 5.39 6.35 6.95 7.14 7.31 7.37 7.42 7.42
Negative control 1 7.48 7.48 7.48 7.48 7.48 7.48 7.48 7.48 7.48 7.48 7.48 7.48

Grey coloring cells represent the two-fold serial dilutions at which each product inhibited the growth of the tested bacterial strains. 1: MH broth only.