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. 2024 May 25;13(11):1663. doi: 10.3390/foods13111663

Table 1.

Lpb. plantarum, S. thermophilus, and Lb. delbrueckii subsp. bulgaricus investigated in this study.

Species Strains Code Origin Source
Lpb. plantarum O13, C9O4 Table olives UNITE collection
Lpb. plantarum LT52, LT53 LT100 Raw-milk cheeses UNITE collection
S. thermophilus DSM20259 Yogurt UNITE collection
Lb. delbrueckii subsp. bulgaricus DSM20081 Bulgarian yogurt UNITE collection