Table 2.

Proximate chemical composition of the salmon frame and the content of proteins, lipids, and calcium of ingredient BF/PH.

	Salmon Frame (g/100)	BF/PH (1:1) (g/100)
Moisture	54.2 ± 0.8	47.5 ± 0.8
Protein	40.0 ± 0.6	35.6 ± 0.9
Lipid	46.3 ± 1.1	-
Ash	14.5 ± 0.2	54.6 ± 1.3
Calcium (mg/100 g)	-	10,080

BF/PH (1:1): ingredient obtained from salmon frame by enzymatic hydrolysis and composed of bone flour (BF) and protein hydrolysate (PH). The results of moisture, proteins, lipids, and ashes are expressed as X ± SD, g/100 g on a dry basis.