Table 2.
Biological Marker | ST HFD | LT HFD |
---|---|---|
Glucose (mmol/L) | 15.1 ± 5.2 | 10.8 ± 3.0 |
Triglycerides (mmol/L) | 1.05 ± 0.60 | 1.11 ± 0.08 |
Cholesterol (mmol/L) | 2.95 ± 0.18 | 5.65 ± 0.23 |
Total bilirubin (µmol/L) | 8.94 ± 0.39 | 7.10 ± 1.06 |
Urea (mmol/L) | 12.1 ± 3.9 | 7.6 ± 0.6 |
Uric acid (µmol/L) | 208 ± 48 | 142 ± 33 |
Creatinine (µmol/L) | 0.104 ± 0.042 | 0.042 ± 0.018 |
Variables were measured using specific kits from Biolabo. Results are expressed as mean ± SEM (n = 4/group). Data were analysed by a Mann–Whitney test, p > 0.05. ST and LT HFD: short- or long-term high-fat diet.