Table 3.
Content of active components, antioxidant, and anti-inflammatory activities of extracts E1–E9.
| Number of Extract | Content of Active Components | Antioxidant Properties | Anti-Inflammatory Properties | ||||
|---|---|---|---|---|---|---|---|
| Rutin (μg/1 g Plant Material) |
Kaemferol (μg/1 g Plant Material) |
TPC (mg GAE/1 g Plant Material) |
DPPH IC50 (µg/mL) |
FRAP IC0.5 (µg/mL) |
CUPRAC IC0.5 (µg/mL) |
Inhibition of Hyaluronidase Activity IC50 (mg/mL) |
|
| E1 | 108.21 ± 0.53 | 0.84 ± 0.19 | 81.08 ± 1.40 | 39.64 ± 4.84 | 20.73 ± 1.86 | 22.29 ± 0.62 | 8.72 ± 0.28 |
| E2 | 132.72 ± 1.59 | 0.86 ± 0.01 | 85.54 ± 0.18 | 35.02 ± 0.09 | 20.34 ± 1.65 | 22.73 ± 0.56 | 4.78 ± 0.11 |
| E3 | 140.98 ± 0.49 | 1.19 ± 0.05 | 89.35 ± 3.76 | 36.09 ± 2.21 | 21.63 ± 1.29 | 21.37 ± 0.43 | 4.71 ± 0.05 |
| E4 | 171.87 ± 5.45 | 5.29 ± 0.37 | 113.56 ± 7.39 | 34.47 ± 1.55 | 13.96 ± 0.62 | 16.25 ± 0.36 | 4.7 ± 0.10 |
| E5 | 184.58 ± 3.21 | 5.97 ± 0.27 | 113.62 ± 2.82 | 29.33 ± 1.42 | 13.73 ± 0.53 | 14.84 ± 0.88 | 4.67 ± 0.20 |
| E6 | 202.17 ± 17.23 | 4.03 ± 0.09 | 113.50 ± 5.71 | 27.97 ± 3.00 | 12.48 ± 0.02 | 14.99 ± 1.03 | 4.56 ± 0.26 |
| E7 | 223.75 ± 3.53 | 10.12 ± 0.62 | 138.44 ± 4.68 | 24.40 ± 0.66 | 10.84 ± 1.51 | 12.45 ± 0.39 | 3.74 ± 0.98 |
| E8 | 242.16 ± 15.17 | 9.80 ± 0.13 | 146.63 ± 12.07 | 20.74 ± 0.92 | 9.96 ± 0.76 | 10.56 ± 0.17 | 3.53 ± 1.02 |
| E9 | 273.22 ± 4.19 | 7.52 ± 0.56 | 145.78 ± 8.22 | 22.98 ± 1.17 | 10.39 ± 0.45 | 11.21 ± 0.46 | 3.66 ± 0.90 |