Table 1.

Quantitative composition of the food supplement used in the clinical study.

Ingredients	Quantity per Tablet
Artichoke dry extract (Cynara scolymus L.)	700 mg
equivalent to caffeoylquinic acids	52.5 mg
chlorogenic acid	35 mg
flavonoids	11.9 mg
Bergamot dry extract (Citrus bergamia Risso & Poit)	375 mg
equivalent to flavonoids	150 mg
Astaxanthin-rich oleoresin from Haematococcus pluvialis algae	20 mg
equivalent to astaxanthin	0.5 mg
Chromium picolinate	320 µg
equivalent to chromium	40 µg
Folic acid	200 µg