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. 2024 May 23;22:101499. doi: 10.1016/j.fochx.2024.101499

Fig. 4.

Fig. 4

Principal component analysis blots of overall change of aged tomato after 12-day moisture-assisted aging technology.

*Abbreviation description: U and B mean unblanched and blanched, respectively. W and D mean the samples used fresh or pre-dried tomatoes, respectively.