Table 4.
Summary of kinematic data.
| Food | Control diet | Soft diet | Treatment F-ratio and Significance | Effect size (eta2, Cohen’s f) | |
|---|---|---|---|---|---|
| Cycle duration (msec) | almond | 333 ± 39 | 311 ± 43 |
F1,327 = 23.22 P < 0.001 |
η2 = 0.18, f = 0.46 |
| apple | 316 ± 38 | 308 ± 36 |
F1,406 = 4.34 P = 0.04 |
η2 = 0.11, f = 0.35 | |
| Opening amplitude (degrees) | almond | 15.5 ± 4.2 | 15.4 ± 5.1 | NS | η2 = 1e-3, f = 0.04 |
| apple | 17.9 ± 3.7 | 17.7 ± 4.3 | NS | η2 = 0.03 f = 0.19 | |
| Yaw amplitude (degrees) | almond | 2.57 ± 1.53 | 2.16 ± 1.44 |
F1,327 = 6.348 P = 0.01 |
η2 = 0.02, f = 0.13 |
| apple | 2.19 ± 1.09 | 2.41 ± 1.35 | NS | η2 = 0.09 f = 0.31 |
Table entries are mean ± standard deviation. Bold entries highlight significant differences between groups. Effect size can be considered large at η2 > 0.14.