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. 2024 Jun 14;24:341. doi: 10.1186/s12905-024-03200-1

Table 2.

Association between selenium and FBG, HOMA-IR, and T2D

Model 1 Model 2 Model 3
β/OR (95%CI) P-value β/OR (95%CI) P-value β/OR (95%CI) P-value
Dietary selenium
 FBG -0.00 (-0.01, 0.01) 0.4748 -0.00 (-0.01, 0.01) 0.6876 -0.00 (-0.02, 0.01) 0.4718
 HOMA-IR 0.01 (-0.00, 0.02) 0.1677 0.01 (-0.00, 0.02) 0.1580 0.00 (-0.01, 0.02) 0.7852
 T2D 1.00 (0.99, 1.00) 0.3216 1.00 (0.99, 1.01) 0.5483 1.00 (0.98, 1.02) 0.9305
Serum selenium
 FBG 0.03 (0.01, 0.05) 0.0009 0.03 (0.01, 0.05) 0.0044 0.03 (0.01, 0.05) 0.0010
 HOMA-IR 0.01 (-0.02, 0.03) 0.6481 -0.01 (-0.02, 0.03) 0.7193 0.01 (-0.02, 0.03) 0.5057
 T2D 1.03 (1.01, 1.05) 0.0075 1.03 (1.01, 1.06) 0.0119 1.04 (1.00, 1.08) 0.0273

Model 1 adjusted for: none

Model 2 adjusted for: age, race/ethnicity

Model 3 adjusted for: age, race/ethnicity, education level, PIR, six-month period when the examination was performed, BMI, WC, LDL-C, TC, energy, total fat, parity, gestational diabetes, oral contraceptive use, females hormone use, any babies weigh 9 lbs or more

PIR Ratio of family income to poverty, BMI Body Mass Index, WC Waist Circumference, LDL-C LDL-cholesterol, TC Total Cholesterol, FBG Fasting Blood Glucose, T2D Type 2 Diabetes