Skip to main content
. 2024 Jun 7;11:1378479. doi: 10.3389/fnut.2024.1378479

Figure 2.

Figure 2

Comparative analysis of CDAI score components [(A) Carotenoid; (B) Selenium; (C) Vitamin A; (D) Vitamin C; (E) Vitamin E; (F) Zinc] between non-stroke and stroke individuals among different BMI groups. CDAI, composite dietary antioxidant index; BMI, body mass index.