Table 2.
Characteristics | Normal BMI, Weighted % (SE) (n=848; 26.3%) |
Overweight, weighted % (SE) (n=976; 29.0%) |
Obese, weighted % (SE) (n=1,488; 44.7%) |
---|---|---|---|
Age, in years, mean (SD) | 40.6 (1.9) | 48.0 (1.9) | 46.6 (1.4) |
Female | 56.1 (3.2) | 45.9 (2.9) | 48.0 (2.2) |
Race/ethnicity | |||
Asian | 8.5 (1.6) | 7.4 (1.5) | 2.2 (0.4) |
Black | 10.2 (1.5) | 9.6 (1.9) | 13.4 (2.2) |
Hispanic | 11.4 (1.7) | 18.8 (2.7) | 17.5 (2.2) |
Multiracial/additional | 3.7 (0.7) | 4.3 (1.1) | 4.3 (1.1) |
White | 66.2 (2.9) | 59.9 (4.6) | 59.9 (4.6) |
Education | |||
Some HS or lower | 14.5 (1.7) | 10.1 (1.5) | 10.6 (0.8) |
HS diploma, AA/AS degree, or some college | 48.2 (3.6) | 52.1 (3.1) | 64.4 (2.6) |
Four-year college degree or higher | 37.3 (4.5) | 37.8 (3.2) | 25.1 (2.5) |
Family income | |||
≤200% FPL | 27.6 (2.3) | 25.3 (2.6) | 30.7 (1.6) |
>200% FPL | 61.4 (2.7) | 66.2 (2.6) | 61.9 (2.4) |
Missing data | 11.0 (1.8) | 8.5 (1.5) | 7.4 (1.2) |
Diet-related comorbidities | |||
Hypertension | 14.4 (2.3) | 30.0 (2.2) | 41.2 (2.9) |
Hyperlipidemia | 23.1 (2.5) | 33.8 (2.5) | 33.4 (2.0) |
Diabetes | 4.6 (0.8) | 9.6 (1.0) | 16.5 (1.4) |
Prediabetes | 4.1 (0.9) | 12.5 (2.4) | 14.7 (1.7) |
Coronary artery disease | 2.1 (0.7) | 3.3 (0.7) | 4.1 (0.8) |
Congestive heart failure | 0.3 (0.2) | 1.0 (0.3) | 3.0 (0.4) |
Stroke | 2.0 (0.6) | 2.2 (0.7) | 4.2 (0.9) |
Controlling or losing weight | 46.1 (2.6) | 68.1 (2.6) | 77.1 (1.7) |
Meals away from home over past 7 days, mean (SD) | 3.8 (0.6) | 3.7 (0.5) | 3.7 (0.3) |
Recent tobacco smoking | 20.0 (2.4) | 17.8 (1.5) | 19.6 (1.4) |
Recreational physical activity, MIEMs/week, mean (SD) | 318 (71) | 289 (36) | 243 (46) |
Label use | |||
Did not notice labels | 43.7 (3.3) | 41.2 (1.7) | 42.7 (1.7) |
Noticed labels | 31.2 (2.5) | 29.8 (3.2) | 30.1 (1.8) |
Used labels | 25.1 (3.0) | 29.0 (2.3) | 27.2 (2.6) |
AA, Associate of Arts; AS, Associate of Science; FPL, federal poverty level; HS, high school; MIEM, moderate-intensity–equivalent minute.