Table 4.
Productivity of three sugarcane varieties in organic and conventional cultivation areas.
| Productivity | IACSP94-2101 | IACSP95-5000 | CTC4 | IACSP94-2101 | IACSP95-5000 | CTC4 |
|---|---|---|---|---|---|---|
| Conventional | Organic | |||||
| TSH (Mg ha−1) | 112.8 | 94.4 | 108.7 | 111.9 | 149.4 | 81.4 |
| Brix(°) | 20.06 | 19.8 | 14.1 | 19.9 | 18.1 | 20.7 |
| Fiber (%) | 13.4 | 14.2 | 12.2 | 12.5 | 12.1 | 14.7 |
| Pol (%) | 14.0 | 13.5 | 8.9 | 14.4 | 13.1 | 14.4 |
| TSR (kg/Mg) | 141.1 | 135.8 | 94.0 | 144.1 | 132.3 | 143.9 |
| Purity (%) | 85.0 | 83.5 | 74.5 | 86.2 | 85.9 | 85.8 |
| TPHa (Mg ha−1) | 15.8 | 12.7 | 9.6 | 16.1 | 19.7 | 11.7 |
TSH tons of sugarcane per ha, Brix degrees brix, Fiber (%) bagasse biomass after milling, Pol apparent sucrose from sugarcane, TSR total sugar recovered, Purity (%) purity, TPHa Pol ton per hectare.