Table 1.
Diet descriptions and key differences in composition
Appearance | Diet | Group composition | Protein (%) | Fiber (max, %) | Fat (ether extract %) | Calories (kCal/g) |
---|---|---|---|---|---|---|
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BD | n = 8; 0 females | 16.4 | 3.5 | 6.2 | 3.53 |
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HP | n = 9; 0 females | 30 | 4.3 | 6.5 | 3.42 |
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HF | n = 9; 3 females, 6 males | 17.5 | 14.8 | 6.0 | 3.01 |
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HPF | n = 8; 3 females, 5 males | 22.9 | 12.0 | 7.1 | 3.13 |
Fiber is total fiber, combining both dietary and functional fiber.