Table 1.
Saturation solubility of BDQ in vegetable oils.
| Oil type | Mean Bedaquiline solubility mg/ml |
|---|---|
| Sunflower oil | 2.75 ± 0.29*** |
| Olive oil | 3.54 ± 0.04 |
| Peanut oil | 2.51 ± 0.29*** |
| Soybean oil | 3.48 ± 0.33* |
| Corn oil | 1.51 ± 0.35*** |
| Flaxseed | 3.19 ± 0.18*** |
Shows significant differences to olive oil in solubility with “*” indicating p < 0.05, “**” indicating p < 0.01 and “***” indicating p < 0.0001.