Table 2.
Per capita and per user nutrient intakes from beef sandwiches among the total U.S. population ages 2 years and older, 2013–2016.
| Nutrienta | Total beef sandwichesb | Hamburgers | Cheeseburgers | Non-Burger Sandwichesc | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total diet | Sandwichf | Beef only | Total diet | Sandwichf | Beef only | Total diet | Sandwichf | Beef only | Total diet | Sandwichf | Beef only | |
| Per Capitad | N = 15,984 | |||||||||||
| Gram weight | – | 55 (1.9) | 18 (0.5) | – | 5 (0.4) | 2 (0.2) | – | 15 (0.8) | 6 (0.3) | – | 36 (1.8) | 10 (0.4) |
| Energy, kcal | 2064 (12.5) | 129 (4.2) | 48 (1.4) | – | 12 (0.9) | 6 (0.4) | – | 38 (2.1) | 16 (0.9) | – | 79 (3.7) | 26 (1.1) |
| Protein, g | 79.5 (0.65) | 6.9 (0.22) | 3.9 (0.12) | – | 0.7 (0.05) | 0.5 (0.04) | – | 2.3 (0.13) | 1.4 (0.08) | – | 4.0 (0.18) | 2.0 (0.08) |
| Saturated fat, g | 26.7 (0.25) | 2.7 (0.09) | 1.3 (0.04) | – | 0.2 (0.02) | 0.2 (0.01) | – | 0.9 (0.05) | 0.5 (0.03) | – | 1.6 (0.08) | 0.7 (0.03) |
| Iron, mg | 14.2 (0.11) | 1.1 (0.03) | 0.4 (0.01) | – | 0.1 (0.01) | 0.1 (0.00) | – | 0.3 (0.02) | 0.1 (0.01) | – | 0.6 (0.03) | 0.2 (0.01) |
| Choline, mg | 318 (2.7) | 18 (0.5) | 12 (0.4) | – | 2 (0.2) | 2 (0.1) | – | 6 (0.3) | 4 (0.2) | – | 10 (0.4) | 6 (0.3) |
| Vitamin B12, mcg | 4.88 (0.063) | 0.50 (0.015) | 0.41 (0.012) | – | 0.06 (0.005) | 0.06 (0.004) | – | 0.20 (0.011) | 0.16 (0.009) | – | 0.23 (0.009) | 0.18 (0.008) |
| Sodium, mg | 3,410 (21.8) | 297 (10.9) | 69 (2.6) | – | 20 (1.6) | 5 (0.4) | – | 78 (4.4) | 18 (1.1) | – | 199 (10.0) | 47 (2.4) |
| Potassium, mg | 2,520 (22.8) | 124 (4.5) | 56 (1.6) | – | 11 (0.9) | 6 (0.5) | – | 33 (1.8) | 18 (1.0) | – | 81 (4.1) | 32 (1.2) |
| Per usere | N = 3,355 (21.4%) | N = 462 (2.7%) | N = 1,079 (6.8%) | N = 2007 (13.0%) | ||||||||
| Gram weight | – | 259 (4.3) | 82 (1.7) | – | 184 (7.0) | 76 (3.1) | – | 217 (4.4) | 85 (2.0) | – | 274 (5.9) | 75 (2.0) |
| Energy, kcal | 2,304 (20.5) | 605 (9.1) | 223 (4.4) | 2,127 (76.0) | 429 (16.5) | 212 (9.6) | 2,401 (48.0) | 558 (10.7) | 237 (5.3) | 2,326 (23.1) | 611 (11.1) | 199 (5.1) |
| Protein, g | 85.0 (1.12) | 32.4 (0.55) | 18.4 (0.38) | 77.8 (2.72) | 25.7 (0.92) | 18.8 (0.78) | 90.1 (1.62) | 33.4 (0.70) | 20.5 (0.50) | 84.9 (1.36) | 30.5 (0.68) | 15.5 (0.43) |
| Saturated fat, g | 32.7 (0.39) | 12.6 (0.24) | 6.2 (0.14) | 26.9 (0.88) | 7.2 (0.40) | 6.0 (0.32) | 34.9 (0.81) | 12.5 (0.26) | 6.7 (0.14) | 33.4 (0.45) | 12.7 (0.31) | 5.4 (0.18) |
| Iron, mg | 15.5 (0.23) | 4.9 (0.08) | 1.8 (0.04) | 14.3 (0.48) | 4.4 (0.19) | 2.0 (0.11) | 15.6 (0.43) | 4.3 (0.12) | 2.0 (0.06) | 15.9 (0.32) | 4.9 (0.11) | 1.5 (0.04) |
| Choline, mg | 323 (5.1) | 85 (1.4) | 58 (1.3) | 307 (12.3) | 71 (2.9) | 57 (2.5) | 344 (8.3) | 89 (2.0) | 66 (1.6) | 318 (6.3) | 78 (1.7) | 49 (1.4) |
| Vitamin B12, mcg | 5.92 (0.119) | 2.32 (0.045) | 1.90 (0.037) | 5.59 (0.258) | 2.33 (0.098) | 2.19 (0.096) | 7.04 (0.198) | 2.96 (0.058) | 2.38 (0.050) | 5.53 (0.153) | 1.78 (0.042) | 1.42 (0.033) |
| Sodium, mg | 3,768 (49.9) | 1,391 (27.9) | 323 (12.0) | 3,089 (116.9) | 733 (26.7) | 172 (9.3) | 3,784 (86.6) | 1,150 (24.7) | 260 (9.5) | 3,959 (52.3) | 1,530 (35.6) | 359 (18.6) |
| Potassium, mg | 2,574 (28.5) | 583 (9.8) | 264 (5.2) | 2,475 (94.4) | 399 (14.9) | 232 (9.2) | 2,579 (48.6) | 481 (10.0) | 266 (6.0) | 2,616 (34.3) | 622 (13.2) | 246 (6.4) |
All values presented as means (standard error).
Includes beef burger sandwiches (hamburgers, cheeseburgers) and non-burger beef sandwiches.
Includes all non-burger beef sandwiches such as beef hot dogs, beef corn dogs, beef burritos, beef tacos, beef steak sandwiches, corned beef sandwiches, pastrami sandwiches, beef deli meat sandwiches, meatball submarine sandwiches, and sloppy Joes.
Per capita values represent average intakes for both consumers of beef sandwiches and non-consumers of beef sandwiches (i.e., no reported beef sandwich intake on day 1 of the NHANES dietary recall).
Per user values represent average intakes for consumers only of each beef sandwich category on day 1 of the NHANES dietary recall.
Nutrient values for “sandwich” represent nutrient intakes from beef and non-beef components combined in the sandwich. The “beef only” data represent nutrients in the beef component.