Table 4.

Baseline dietary behaviors by program completion status and cohort context.

	Completer		LTF1		Overall
	Metro (N = 24)	Rural (N = 76)	Metro (N = 31)	Rural (N = 39)	Metro (N = 55)	Rural (N = 115)
Unique fruits
Mean (SD)	1.83 (1.49)	1.37 (1.40)	1.81 (1.76)	1.57 (1.68)	1.82 (1.63)	1.44 (1.49)
Median [Min, Max]	1.50 [0, 5.00]	1.00 [0, 7.00]	2.00 [0, 6.00]	1.00 [0, 8.00]	2.00 [0, 6.00]	1.00 [0, 8.00]
Missing	0 (0%)	1 (1.3%)	0 (0%)	2 (5.1%)	0 (0%)	3 (2.6%)
Unique vegetables
Mean (SD)	2.04 (1.76)	1.89 (1.68)	2.35 (1.89)	1.62 (1.46)	2.22 (1.82)	1.80 (1.61)
Median [Min, Max]	2.00 [0, 5.00]	2.00 [0, 7.00]	2.00 [0, 6.00]	1.00 [0, 6.00]	2.00 [0, 6.00]	2.00 [0, 7.00]
Missing	0 (0%)	2 (2.6%)	0 (0%)	2 (5.1%)	0 (0%)	4 (3.5%)
Overall diet score
Mean (SD)	4.72 (1.21)	4.83 (1.39)	4.86 (1.19)	4.74 (1.40)	4.80 (1.19)	4.80 (1.39)
Median [Min, Max]	4.46 [2.86, 7.50]	4.64 [1.43, 8.57]	5.00 [2.86, 7.14]	4.64 [0, 7.50]	4.64 [2.86, 7.50]	4.64 [0, 8.57]

*p < 0.05; **p < 0.01, ***p < 0.001. ¹LTF indicates loss to follow-up.