Table 2.
Characterization of studies
| Characteristics: specificities (article number is relative to Table 1) | Quantity | % |
|---|---|---|
| The origin country of the participants | ||
| USA (1, 2, 7, 11, 14, 16, 17, 19, 21) | 9 | 42.9% |
| Australia (6, 20) | 2 | 9.5% |
| Netherlands (5, 10) | 2 | 9.5% |
| Other (3, 4, 8, 9, 12, 13, 15, 18) | 8 | 38.1% |
| Population | ||
| Women (4, 5, 6, 7, 9, 10, 11, 12, 13, 14, 15, 16, 17, 21) | 14 | 66.7% |
| Women and men (1, 3, 8, 18, 19, 20) | 6 | 28.6% |
| Self-declared gender identity (2) | 1 | 4.8% |
| Study design | ||
| Quantitative (3, 4, 5, 6, 7, 9, 10, 11, 12, 13, 14, 15, 16, 17, 19, 20, 21) | 17 | 81.0% |
| Qualitative (1, 8) | 2 | 9.5% |
| Mixed methods (2, 18) | 2 | 9.5% |
| Intervention approach | ||
| Cognitive-behavioral (3, 4, 5, 6, 9, 16, 20) | 7 | 33.3% |
| Media literacy (3, 15, 20) | 3 | 14.3% |
| Mindfulness (13, 14, 17) | 3 | 14.3% |
| Psychoeducation (3, 8) | 2 | 9.5% |
| Physical training (19, 21) | 2 | 9.5% |
| Physical activity (1) | 1 | 4.8% |
| Yoga (11) | 1 | 4.8% |
| Creative psychotherapy (12) | 1 | 4.8% |
| Interactive training (18) | 1 | 4.8% |
| Most used instruments | ||
| RSES: Rosenberg Self-Esteem Scale (10, 12, 14, 15, 19) | 5 | 26.3% |
| EDE-Q: Eating Disorder Examination Questionnaire (5, 10, 16, 20) | 4 | 21.1% |
| EDI: Eating Disorder Inventory (4, 7, 20) | 3 | 15.8% |
| BAS-2: Body Appreciation Scale-2 (3, 9, 14) | 3 | 15.8% |
| DASS-21: Depression Anxiety Stress Scale-21 (4, 6, 9) | 3 | 15.8% |
| BSS: Body Satisfaction Scale (15, 18) | 2 | 10.5% |
| MBSRQ: Multidimensional Body-Self Relations Questionnaire (11, 12) | 2 | 10.5% |
| EAT-26: Eating Attitudes Test-26 (11, 17) | 2 | 10.5% |
| SATAQ: Sociocultural Attitudes Toward Appearance Questionnaire (3, 18) | 2 | 10.5% |