Table 3.
Sociodemographic information of study participants
| Characteristics | Intervention group Mean ± SD/Frequency (%) n = 40 |
|
|---|---|---|
| Gender | Female | 17(43%) |
| Male | 23(57%) | |
| Age (years) | 45 ± 9.7 | |
| 21–30 | 1(2.5%) | |
| 31–40 | 11(27.5%) | |
| 41–50 | 16 (40%) | |
| 51–60 | 12 (30%) | |
| Education level | Up to Intermediate | 2 (5%) |
| Graduate or Post-graduate | 26 (65%) | |
| Profession or Honors | 12 (30%) | |
| Occupation | Professional | 8 (20%) |
| Semi-Professional | 11 (27.5%) | |
| Clerical/Shop owner | 11 (27.5%) | |
| Homemaker | 10 (25%) | |
| Weight (kg) | Female | 63.3 ± 7.1 |
| Male | 72 ± 8.7 | |
| Height (cm) | Female | 156.5 ± 7.1 |
| Male | 166.8 ± 7.2 | |
| BMI | 25.24 ± 2.1 | |
| HbA1c | 8.6 ± 1.6 | |
| Fasting blood Glucose (mg/dl) | 123.8 ± 26.8 | |
| Post prandial Blood glucose (mg/dl) | 238 ± 44 | |