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. 2024 Jun 11;11:1390773. doi: 10.3389/fnut.2024.1390773

Table 2.

DXA parameters among vegan, lacto-ovo-vegetarian, and omnivore groups measured at the left femoral neck and at the lumbar spine.1

DXA parameters Vegans Lacto-ovo-vegetarians Omnivores
M ± SD M ± SD M ± SD
Lumbar spine Z-criterion 0.000 ± 1.334 −0.465 ± 1.367 0.200 ± 1.467
BMD2, g/cm2 1.074 ± 0.157 1.071 ± 0.176 1.072 ± 0.187
Hip neck Z-criterion 0.183 ± 1.063 −0.088 ± 1.081 0.183 ± 0.754
BMD2, g/cm2 1.042 ± 0.170 0.986 ± 0.175 1.052 ± 0.132

1for all, p > 0.05.