Fig. 7. Inhibition of Cl⁻ secretory activity and proteolysis was associated with inhibition of GI symptoms of food-induced anaphylaxis.

Chi-square analysis of number of mice with/without secretory diarrhea. OVA-sensitized mice received repeated OVA challenge (six challenges) and mice that demonstrated evidence of food allergy were stratified into either Vehicle or GlyH101 + AEBSF groups. Mice received 500 μg AEBSF (i.v.) 2 hours prior to 7^th OVA-challenge and 0.5 mM GlyH101 (oral gavage) 15 min prior to the 7^th OVA-challenge and subsequently received oral gavage (OVA) and evidence for diarrhea was examined for a 60 min observational period.