Our Study Included 37,303 Patients, of Which 33.5% Had Malnutrition
The adjusted hazard ratio for the primary outcome of all-cause mortality was 2.66 when comparing against the entire follow-up duration, and there was no significant difference in the prognostic capability of nutritional screening tools. ∗∗Adjusted for age, sex, type 2 diabetes mellitus, hypertension and baseline cardiovascular diseases.