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. 2024 May 21;13(6):360. doi: 10.3390/biology13060360
GB Glycinebetaine
WS Water stress
ROS Reactive oxygen species
LA Leaf area
SOD Superoxide dismutase
POD Guaiacol peroxidase
APX Ascorbate peroxidase
V3 Three-leaf stage
V5 Five-leaf stage
H2O2 Hydrogen peroxide
O2− Superoxide anion
RWC Relative water content
CK Maize planted in normal field capacity
FC Field capacity
PBS Phosphate buffer solution
OD Absorbance of the mixture
FW Fresh weight
D value Comprehensive evaluation value