Table 5.
Sample | HTE | HSE | HWE |
---|---|---|---|
Fatty acid | wt.% | ||
Myristic acid (C14:0) | 0.09 ± 0.00 a | 0.17 ± 0.01 b | - |
Palmitic acid (C16:0) | 0.88 ± 0.03 a | 0.86 ± 0.01 a | 0.03 ± 0.01 b |
Stearic acid (C18:0) | 0.09 ± 0.00 a | 0.10 ± 0.00 b | - |
Oleic acid (C18:1) | 0.29 ± 0.01 a | 0.36 ± 0.01 b | - |
Linoleic acid (C18:2) | 1.52 ± 0.08 a | 1.75 ± 0.07 b | 0.03 ± 0.01 c |
Linolenic acid (C18:3) | 1.39 ± 0.08 a | 1.26 ± 0.09 a | 0.14 ± 0.00 b |
Arachidic acid (C20:1) | 0.58 ± 0.02 a | 0.89 ± 0.03 b | - |
Behenic acid (C22:0) | 0.13 ± 0.01 a | 0.20 ± 0.02 b | - |
Data are expressed as mean ± SD of three repeated analyses; sample codes as in Table 1; different letters within rows indicate significant differences (p < 0.05).