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. 2024 Jun 4;13(6):692. doi: 10.3390/antiox13060692

Table 2.

Stratification meta-analysis according to the type of stevia extract for the TPC assay.

Assay Type of Extract Effect Size CI 95% Number of Studies
TPC
(mg GAE/g)
Aqueous 63.73 58.37, 69.09 28
Hydroalcoholic 64.77 56.39, 73.15 27
Organic 33.39 28.75, 38.02 26
Phenols 187.66 187.45, 187.87 1
Flavonoids 8.99 5.02, 12.95 3
 Hydroalcoholic (methanol/ethanol) Methanol 47.93 24.72, 71.13 6
Ethanol 71.26 58.16, 84.37 20
 Hydroalcoholic
 (alcohol %)
Methanol 80% 51.41 24.92, 77.91 5
Methanol 85% 30.50 29.52, 31.48 1
Ethanol 12% 78.00 76.29, 79.70 1
Ethanol 50% 113.60 79.20, 148.01 7
Ethanol 60% 43.39 26.55, 60.23 4
Ethanol 70% 58.20 30.50, 85.90 6
Ethanol 75% 20.00 17.27, 22.72 1
Ethanol 80% 12.80 12.09, 13.50 1
 Organic Methanol 30.58 29.34, 31.82 20
Ethanol 12.49 0.54, 30.38 3
Acetone 25.12 22.35, 27.89 3
Acetonitrile 42.00 30.69, 53.30 1
Chloroform–methanol 26.25 26.01, 26.48 1
Ethyl acetate 18.00 17.82, 18.17 1
DMSO 6.97 3.73, 10.20 1

CI 95%: 95% confidence interval; GAE: gallic acid equivalent; Hydroalcoholic: a solvent mixture of water and alcohol.